World's Best 

Heavy Hitter Okra, as featured in Chris Smith's book, "The Whole Okra: A Seed to Stem Celebration" is an award winner; currently holding the record for highest production in the State of Oklahoma.  It is a strongly-branching, highly prolific producer of full-flavored, dark green, slightly grooved, and spineless pods. 

Heavy Hitter Okra is excellent for frying, grilling, baking, pickling, or cooking in soups and gumbo.   Okra lovers find this rare variety to have exquisite texture and a satisfyingly homegrown flavor. 


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